Thanksgiving 2006 in Upper Westchester

A few of us sat around the kitchen table, snacking on appetizers while the freshly roasted turkey was “resting.” The appetizers consisted of breadsticks with prosciuto, figs stuffed with goat cheese and wrapped in prosciuto, various cheeses, and noodle pudding. The main course included butternut squash soup, turkey with gravy, cornbread stuffing in a mold, roasted yams, roasted brussels sprouts with tomatoes, green beans, baked acorn squash, baked, mashed potato and turnip casserole, cranberry sauce, and pumpkin bread. For dessert, homemade apple and pumpkin pies. ALL HOME-MADE!